Love these
Pink Chocolate Chip
Shortbread Cookies
from Quick Dish
Ingredients
- 1 pouch Betty Crocker sugar cookie mix
- 2 sticks butter, softened but NOT melted
- 2 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- pink food coloring paste
Directions1
Beat the butter until fluffy in a stand mixer.
Add the cookie mix and powdered sugar and pink food coloring. Mix well.
Add the chocolate chips to the dough. Mix well.3
Form 2" rounds of dough, press the tops down just slightly. Place on a nongreased baking sheet.4
Bake in an oven preheated to 330 degrees for 15 minutes.
Allow to cool before serving.
Although these link cookies would be a hit in my household all year long...
October is Breast Cancer Awareness Month,
what a yummy way to show your support!
