Thursday, October 20, 2011

Mexican Hot Chocolate

If you haven't tried it...
You REALLY should!


INGREDIENTS
4 cups whole milk
1 1/3 cups (8 ounces) chocolate chips
2 tablespoons sugar
2 teaspoons pure vanilla extract
1/2 teaspoon chile powder
1/4 teaspoon ground cinnamonPinch salt


DIRECTIONS:
In a large saucepan, combine all the ingredients and 1 cup water over medium heat, whisking constantly, until hot but not boiling, about 8 minutes (the mixture should smooth). Pour into 4 large mugs.


Perfection!
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