Candy Corn Bark
1 bag of candy corn
1 bag of white candy melts
Line a cookie sheet with parchment paper.
Pour half of your bag of candy corn onto the cookie sheet.
Melt candy melts in the microwave at 30 second intervals and then stir. Continue until melted.
Pour over candy corn. Evenly spread.
Pour the remaining candy corn into the melted chocolate.
Refrigerate for one hour.
Break apart into 2-3 inch pieces and serve.
This yummy recipe is from
and this Candy Corn Bark is not
only tasty, but you could wrap
it up & make a darling gift!
You really ought to click on over
and meet Lindsay & check out her