This looks and tastes
Refreshing & Delicious
Ingredients (serves 4)
2 pears, peeled, cored, cut into 1 inch cubes
5 1/2 oz. (med. wedge) gorgonzola, cut into 1 inch cubes
2 tablespoons honey
1 teaspoon butter
Black, ground black pepper
Preparation:
5 1/2 oz. (med. wedge) gorgonzola, cut into 1 inch cubes
2 tablespoons honey
1 teaspoon butter
Black, ground black pepper
Preparation:
Glaze the pears in a frying pan with butter. When browned, add the honey a little at a time. Stir carefully so that they caramelize.
Sprinkle with pepper and drain on parchment paper (do not use paper towels, they will stick)
Just stick with a piece of cheese between two dice pears. Serve.
from Tastespotting
via Pinterest
Enjoy your weekend!
