1. In a large skillet saute onion and pepper over medium-low heat until tender. Remove from skillet and brown beef over medium heat. Drain grease. 2. Add sauteed vegetables back in along with ketchup, vinegar, brown sugar, spices, salt, pepper and water. Bring to a simmer and cook about 20 minutes or until water is absorbed, stirring often. 3. Serve on toasted rolls.
And I know what you might be thinking... Sloppy Joe's are just for kids, right? Not so!
Try making "Mini" Joe Sliders, serve as an appetizer & watch them disappear!
By Martha McMullin In a large bowl mix together: 1 small can chopped green chilis 1 large 32 oz bag of shredded hashbrowns 1 Tablespoon dried onion 1 medium container (16 ounces) cottage cheese 2 cups grated chedder cheese 2 cups cubed ham, cooked bacon, or sausage (pick you favorite, we like sausage) Beat: 12 eggs Preaheat oven to 350 degrees. Combine everything but the eggs in a large bowl and pour mixture into a greased 9x13 pan. (Note: use a little less than the full 32 oz.'s of hash brown) Beat eggs and pour over the mixture. Mix well. Bake at 350 uncovered for 1 hour or until set and slightly brown on top. *This can also be made ahead and frozen (raw) and brought out for guests. When frozen cook for 1 1/2 to 2 hours. 1st hour covered 2nd hour uncovered.