Tis the season for comfort food!
And mashed potatoes definitely
fall into the "comfort food" category...
thus I just have to share this little gem
Cook 1/2 pound chopped bacon until crisp.
Make Classic Mash
Replace half of the butter with 2 to 4 tablespoons bacon drippings.
Fold in most of the bacon + 1 cup of grated cheddar
Sprinkle the rest of the bacon on top