Monday, September 26, 2011

Favorite Foods of Fall ~ Day 5

Favorite Foods of Fall week continues with...
"Chicken Tetrazini"

This baked dish is a classic and 
always reminds me of my childhood 
(Chicken Tetrazini was quite popular in the 1970's, 
along with it's equally popular counterpart the dreaded
Tuna Casserole... which I hated!)

Here's a delicious & easy recipe from

1 box spaghetti
1 1/2 cups cheddar cheese
1 1/2 cups monterrey jack cheese
1 1/2 cups onion
1 can cream of chicken soup
1 can cream of mushroom soup
10 ounces milk
1 small bag of sliced almonds
3 cups cooked chicken or turkey
Cook spaghetti until al dente. Saute onions. Mix all ingredients in a large bowl. Pour into a 9×13 pan and bake uncovered at 350 degrees for 30 minutes.
 Best of all, you can make ahead & freeze it!
To Freeze: Prepare up until baking. Cover well and freeze. To serve: Thaw and bake as directed.

Related Posts Plugin for WordPress, Blogger...