I love a Caprese Salad..
hands down, it's one of my fave's!
So when I saw this
new way to serve my
beloved salad,
I just had to share it!
Take a whole tomato and cut slices into it (about 1/4″ thick) without cutting all the
way thru the other side. Insert a slice of fresh mozzarella cheese and a basil
leaf in between each slice.
Once the tomato is stuffed
(it should “fan” out a bit) drizzle
olive oil and balsamic vinegar over the top. Drizzle it with your favorite
sea salt – and voila!
Thank you to
for helping me see
my old favorite in a
whole new way!
PS - don't forget the
appetizer size!
Using a cherry tomato...
the perfect bite size.
I'm just sayin'...
