Dinner Salad

What's For Dinner???

I'm thinking about this 

delicious salad

from Martha Stewart

Sirloin Salad With Cilantro

Ingredients

1 cup fresh cilantro leaves

• 1/3 cup champagne vinegar
• 1 teaspoon extra-virgin olive oil
• 1/4 cup fresh orange juice
• 1 tablespoon finely grated orange zest
• 1 jalapeño, seeded and chopped
• 1/2 teaspoon coarse salt
• 1 pound sirloin steak (about 1 1/2 inches thick)
• 1 small red onion, halved and sliced into wedges
• Fresh flat-leaf parsley, for garnish
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Directions

1. Process 1/2 cup cilantro, vinegar, oil, orange juice and zest, jalapeño, and salt in a food processor until coarsely chopped.
2. Rub half of the marinade over steak, and refrigerate for 1 hour.
3. Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 or 4 seconds.) Grill steak, flipping halfway through, until a meat thermometer registers 125 for medium-rare, about 12 minutes. Meanwhile, grill onion, flipping once, until it begins to soften, 3 to 5 minutes.
4. Let steak rest for 10 minutes before thinly slicing. Serve with onion and remaining 1/2 cup cilantro and marinade, and garnish with parsley.

DELISH!