Thursday, August 23, 2012

Baked Fontina

This is delish!!!

Baked Fontina

Baked Fontina

Ingredients

Italian Fontina Cheese (cubed)

Chopped garlic (I used 3-4 cloves) 

Chopped italian herbs

Chunks of crusty italian bread, toast or wheat thins for scooping 

Cube cheese, put everything in a cast iron skillet, and broil for 5-6 minutes.



This recipe is from a 
from a tasty little blog
you should definitely 
check it out!
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