I love everything about Halloween...
the decorating, the costumes,
trick or treating!
And with Halloween comes
CANDY CORN!!!
Here are some of my candy corn favorites...
from The Curvy Carrot
from It Is What It Is
from Skip To My Lou
via Trendy Tree
Be sure to check out Skip To My Lou for
the cool free candy corn cone printable!
from Oh My Handmade
And Doesn't this look yummy?
the decorating, the costumes,
trick or treating!
And with Halloween comes
CANDY CORN!!!
Here are some of my candy corn favorites...
via Trendy Tree
Be sure to check out Skip To My Lou for
the cool free candy corn cone printable!
And Doesn't this look yummy?
from My Baking Addiction
Candy Corn Bark
adapted from allrecipes
Ingredients
10 Halloween-colored chocolate sandwich cookies, chopped (I used regular Oreos)
3/4 cup broken small pretzel sticks
12 ounce bag of white chocolate chips
1 cup candy corn
orange and brown sprinkles
Method
1. Line an 8×8 baking sheet with parchment paper and lightly grease with non-stick cooking spray.
2. Spread the cookies and pretzels in the bottom of the pan.
3. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
4. Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly.
5. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.
10 Halloween-colored chocolate sandwich cookies, chopped (I used regular Oreos)
3/4 cup broken small pretzel sticks
12 ounce bag of white chocolate chips
1 cup candy corn
orange and brown sprinkles
Method
1. Line an 8×8 baking sheet with parchment paper and lightly grease with non-stick cooking spray.
2. Spread the cookies and pretzels in the bottom of the pan.
3. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
4. Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly.
5. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.
